The Big Green Egg Cooker Vs. Other Barbeque Grills: Is The Big Green Egg Grill Right For You?

If you are a grill fanatic, you've probably discovered the Big Green Egg grill. It's a ceramic bbq grill you can use as a bbq grill, smoker and even a brick oven. It's so versatile you'll be able to make everything from hamburgers and steaks and other classic grill foods to desserts, bread as well as pizza.

Eggheads love the big green egg smoker, but you might be wondering what makes the Egg (as it's fondly referred to as) different from other bbq grills.

Probably the biggest distinction is the overall look of the grill. big green egg grill is well, green and in the shape of a big egg. While I can not say exactly why it's green, I can say that the egg shape appeared to be created (purposely) to offer the ability to help you control and maintain the heat within the smoker much better than other grills.

The next greatest difference is the material the grill is made of. Instead of being made out of metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more sturdy when compared with other materials, so the Egg will last longer than other grills and smokers, it can be cooked on all year (even in very cold temperatures). It's also less dangerous than other grills, particularly if there are little ones running around, because the ceramic exterior stays cooler than traditional metal barbecue grills plus you always grill with the lid down, so you don't have to be concerned with flare-ups.

There are numerous other differences but among my favorites is definitely the number of fans the big green egg cooker has. There are Egg enthusiasts and gatherings all through the united states, and Eggheads are excited to share their stories, tips in addition to recipes at events and also on the Egghead forum. I can't think of any other barbeque grill that has this kind of following.

Now, the Egg does have some shortcomings in comparison with other barbecue grills. For instance, it's not an inexpensive barbeque grill. You could spend about $700 to get a large Big Green Egg. Additionally, you'll want to use lump wood charcoal, which isn't always easy to find and is usually a bit more costly compared to traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area compared to many gas grills, which suggests you'll need a back-up grill if you are cooking for many people.

In spite of this, the flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, and the amazing results you get (the Egg is quite forgiving, even for newbie grillers) are worthy of the purchase price. If you are a barbeque enthusiast and you also do a lot of smoking in addition to grilling you'll love the quality and the results you will get while using the Big Green Egg.

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