Why The Big Green Egg Grill Smokes Other BBQ Grills

If you love to grill, you've probably seen the Big Green Egg grill. It is a ceramic barbecue grill which you can use as a barbeque grill, smoker and also a brick oven. It's so versatile you can prepare all sorts of things from hamburgers and steaks and other standard barbeque grill foods to desserts, bread and also pizza.

Eggheads love the Big Green Egg, but you might be asking yourself what makes the Egg (as it's fondly called) out-shine other barbecue grills.

Possibly the greatest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of a big egg. While I can't say precisely why it is green, I will state that the egg shape appeared to be created (purposely) to provide the ability to regulate and retain heat inside the bbq grill a lot better than other grills.

The next biggest difference is the material. Rather than being made using metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more long lasting in comparison with other materials, so the Egg will last longer than other grills and smokers, it can be cooked on year long (even in unusually cold temps). It is also safer than other grills, particularly when there are little ones running around, because the ceramic material is much cooler compared to conventional metal bbq grills plus you always grill with the lid down, so you never have to worry about flare-ups.

There are several other differences however certainly one of my favorite features would be the fan club the Big Green Egg has. There are plenty of Egg fans and gatherings throughout the U.S., and Eggheads are always willing to share their stories, advice as well as recipes at events and also on the Egghead forum. I can't think of any other grill that has such a following.

I will admit, the Egg has a few negatives in comparison with other barbecue grills. For instance, it's not a cheap barbeque grill. You should expect to fork out around $700 for the large Big Green Egg. In addition, you will want to use lump wood charcoal, which isn't always easy to find and can be quite a bit more costly in comparison with standard charcoal briquettes. The Big Green Egg also has a smaller grilling area when compared with many gas grills, which suggests you'll need a backup bbq grill when grilling for lots of people.

Having said that, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, and the awesome results you will get (the Egg can be quite forgiving, even for inexperienced cooks) are worth the price tag. If you are a barbeque fanatic and you do a good deal of smoking in addition to barbecuing you are going to appreciate the quality and the results you will get when cooking on the Big Green Egg.

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